Antihyperlipidemic and Antioxidative Efficacy of Catharanthus Roseus Linn [Sadabahar] in Streptozotocin Induced Diabetic Rats

Authors

  • Komal Chauhan Department of Food Science and Nutrition, Banasthali University, Rajasthan, India Author
  • Sheel Sharma Department of Food Science and Nutrition, Banasthali University, Rajasthan, India Author
  • Kanika Rohatgi Department of Food Science and Nutrition, Banasthali University, Rajasthan, India Author
  • Bhushan Chauhan Gian Sagar Medical College and Hospital, Punjab, India Author

DOI:

https://doi.org/10.5530/hwym3310

Keywords:

Catharanthus roseus, Streptozotocin, Diabetes mellitus, Hyperlipidemia, Oxidative stress, Antioxidant enzymes

Abstract

Catharanthus roseus is a well known medicinal plant and is used for curing various human ailments. The dry leaf powder of C. roseus
[1.5mg/kg b.w and 3.0 mg/kg b.w] was investigated for its antidiabetic, antihyperlipidemic and antioxidative efficacy in male albino Wistar rats. Rats were rendered hyperlipidemic by feeding high fat high cholesterol diet and diabetic by single intraperitoneal injection of freshly prepared streptozotocin [45mg /kg b.w.]. Glibenclamide was used as a standard reference drug. The experimental diets were 
supplemented for a period of 45 days. High fat-high cholesterol feeding and STZ induced diabetes resulted in significant increase in blood glucose, lipid profile and oxidative stress levels of blood and hepatic tissues of rats. Treatment with C. roseus significantly restored the physiological parameters to near normal. The effect of C. roseus [3mg/kg b.w] was better than glibenclamide. Results suggest that C. roseus possess a significant antidiabetic, antihyperlipidemic and antioxidative effect by attenuating biochemical and physiological alterations in HFHC diet fed animals and STZ induced diabetic rats. C. roseus can be used as a prophylactic agent for prevention and progression of lipid abnormalities associated with diabetes in STZdiabetic rats by virtue of various essential antioxidant, antidiabetic compounds and phytonutrients.

 

 

 

 

Author Biographies

  • Komal Chauhan, Department of Food Science and Nutrition, Banasthali University, Rajasthan, India

     

       
  • Sheel Sharma, Department of Food Science and Nutrition, Banasthali University, Rajasthan, India

     

     
  • Kanika Rohatgi, Department of Food Science and Nutrition, Banasthali University, Rajasthan, India

     

     
  • Bhushan Chauhan, Gian Sagar Medical College and Hospital, Punjab, India

     

     

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Published

2012-03-30

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Section

Articles

How to Cite

Antihyperlipidemic and Antioxidative Efficacy of Catharanthus Roseus Linn [Sadabahar] in Streptozotocin Induced Diabetic Rats. (2012). Asian Journal of Pharmaceutical and Health Sciences, 2(1), 235-243. https://doi.org/10.5530/hwym3310