Characterization of Probiotic Bacteria and Yeasts Isolated from Traditional Salt-Fermented Grains and Spice Seeds in Bangladesh. Asian Journal of Pharmaceutical and Health Sciences, [S. l.], v. 16, n. 3, p. 3323–3332, 2026. DOI: 10.5530/ajphs.2026.16.100. Disponível em: https://ajphs.com/index.php/ajphs/article/view/743. Acesso em: 30 sep. 2026.